وعاء من الاستانلس ستيل من ماستر كلاس 26 سم (11 لتر)، مطبوع عليه

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Trinkets and treats4.0:
Had this for about a month now. It’s larger than expected but certainly as described. About a third cheaper than my first choice too.I use it for soups and such once or twice a week. It comes with a 20-year guarantee if I remember correctly. But for the peel-off see-through sticker on it you wouldn’t know it comes with a guarantee which is odd.It looks and feels like a regular stockpot large and heavy with a reinforced base. The handles and the knob heat up on the stove. Don’t sprinkle any salt in it until the water’s already boiling or you’ll have ugly white spots on the inside.This isn’t a low-maintenance pot. It cleans up nicely and you can always freshen up the metal when it gets dull with lemon juice or vinegar water.It’s made for wood and nylon tools only and you should never leave them inside. Because the base is made of a different type of substance with different physical properties you should never leave it to boil dryOtherwise it’s a decent stock pot.

Tracey Franklin2.0:
There is nothing more annoying than getting one of those extremely difficult to remove sticky labels why manufacturers put them on items you want to use to cook with is beyond me. Initially I soaked it in boiling water soapy for 20 minutes then I used a glue remover & more elbow grease be prepared to waste 20 minutes of your life preparing the pot fit for use. A shame when the pot seems very sturdy lid fits nicely & good value.

John Wilson4.0:
I only wanted to make about 2 Liters of soup and thought that this was too big. I was wrong it’s not too big!Had to clean it manually before putting in the dishwasher. Not a problem.Not many cooking pots will work on my induction hob but this one does.No idea what warmth means in the ratings!Does it work? Is it good value? Would I get another if I needed to? – Yes to all the previous questions.

A. G. Wright5.0:
I bought this for home made Cheese making I went for the biggest best quality and at a fair price I could find . It arrived two days after ordering packaged very well . Looking at this monster pot so many options are now open to me besides my original use of cheese making . I’m due to make a chillie con carne which I make in a stock pot and freeze a dozen portions. now I can scale up and freeze many more .

Sophie15.0:
OK in oven or hob cooked our half shoulder of lamb with veg perfectly and on another occasion a large brisket of beef with additions also perfectly.Only downside is it would be better with a glass lid to see what’s going on when cooking!All in all a very good cook pot at a reasonable price.

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