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Kindle Customer5.0:
I wanted to make a raised game pie but the traditional tins are really expensive. Then I saw this and decided to give it a go. I’m glad I did. It was excellent. Built in leakage/drip tray is a good tight fit. Pie didn’t stick and it’s easy to clean. Very happy with it. I’ve used it for cakes baked cheese cakes and as a bread mold since the pie and it’s been good.

sailnsun5.0:
I wanted a small springform pan to make a cheesecake to take to a friend’s dinner for 4. I found a Daddio’s springform on a website but it was too large. Then I found this 6″ one on Amazon. My cheesecake was the perfect size in this pan. It would have served 6 to 8 people. I read a few reviews of people claiming it is only good for a cheesecake that cakes you bake run through the bottom. I tested my pan with water and sure enough the water ran through. So I decided to bake a chocolate cake mix and try something. I prepared my mix preheated my oven to 350F. Then I used a smaller 1″ long X 1/2″ wide spatula and picked up a small amount of cake mix on it which I then spread along the seams of the pan. I did it all around the pan seams. Then I put my cake pan in the oven for 2 minutes. I removed the cake pan did not wait for it to cool and I poured the remainder (98%) of my cake mix into the springform pan. I put the pan in the oven. The cake mix did not leak out and a perfect cake was baked. See pictures. 🙂 The first 2 pictures is showing the pan upside down. It shows where the cake mix seeped down a bit but cooked in the oven thus creating the seal I wanted. You can see the bottom of the pan and where the cake mix seeped down the sides and baked on quickly to seal. A perfect small cake was baked! I only poured half the cake mix in the pan the remainder made 8 muffins. Updating my review today (same day) as I noticed after one wash rust has formed around one of the fasteners if that’s the correct term. See picture.

DaysFan5.0:
I needed a small cheesecake or springform pan for making cheesecakes in my new electric pressure cooker. This one fit the bill perfectly. I’ve used it several times and the sides release perfectly and best of all because of the bottom lip I don’t have to add any extra foil wrapping for the bottom in the pressure cooker. I also love that the bottom is smooth rather than waffled as it make it easy to get the entire crust with the piece when slicing and serving.

Vince Maidens2.0:
Fantastic fits in the instant pot perfectlyNeed to amend my first review it lasted all of two cakes the clip broke on closing the third time’s real bummer as it seems bullet proof.

Mary-Lou Johnson5.0:
Perfect for making a smaller dessert

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