صينية فطائر ووبي صغيرة غير لاصقة مع اثنى عشر تجويف دائري من ماستر كلاس، 35×27 سن، مغلفة

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S P3.0:
DEFINITELY NOT to make French macaroons!! On the left of my pic are the macaroon shell and finished assembled macaroon using this tray. On the right bottom I made using non-stick mat. I baked my shells 30 mins (twice longer than what I would normally bake for and the shells cane out easily from the tray. So… non stick YES : only if you bake longer. The shells came out looking like UFO spaceships (for lack of a better term) other uses for this tray Choux buns meringues or soft sugar biscuits that you need to pipe rather than roll out. Agree with most of the others don’t buy if you’re looking to make macaroons. Better to buy non stick macaroon mats that’s have circles already printed that’s available in Amazon.EDITED: OK so I was determined that this purchase was not a waste so I tried again. This time I piped my shells small. 2nd pix is my tray just before baking and I hope it’s visible that my shells had feet and was easy to remove with the slightess touch. leave the shells in the tray for a few minutes before attempting to remove them!! So in conclusion pipe your shells small size so when they spread they don’t touch the edges and you’ll get the macaroon shells that we all want. So this purchase is not a total waste. If you pipe too much then you’ll end up with UFO shells.

de Ville1.0:
What to do with this “Kitchen Craft Non-Stick Twenty-Four Hole Whoopie Pie / Macaroon Pan”?Well… certainly not macaroons!!! I’ve tried everything: without oil/butter in the holes with oil in the holes with butter in the holes with different settings of temperatures and of cooking times. No matter what I was doing all macaroons get stuck in the holes. There is no way the get them out without breaking them. It’s been lots of waste of food!!! I was full of hope when I ordered it I’m now full of disappointment with this products.I now bought another product for macaroons from the competition and this one is working perfectly.This review/rating might change if I find something else to cook with it and if I’m happy with the final results.

G.S1.0:
Well this makes measuring out the mixture much easier but there is no way in the world you’re going to be getting them off after baking.Using same mixture I made half in this tin and half on a silicone mat and the silicone ones are 100% perfect. The ones in this tray whilst well formed are welded to the tin.Once you have prised them all off (destroying them in the process) it is easy to clean so there’s that.

Slowlycatchymonkey5.0:
Perfect whoopies. Held the mixture just enough to produce a lovely rounded dome shape whoopie. They slid out of the tin with ease (I did use spray oil on the tin) and it washed very very easily. It’s a very solid quite heavy pan I can testify to its heftiness and the quality of the non stick as it slipped though my fingers whilst I was removing the packaging and dropped a short distance guillotine style onto my foot and my toe is now black! Joking aside I can see why they give such a long guarantee. It hasn’t warped or twisted in the oven at all and is I think good value for money I would seek out this brand again to buy other baking items.

S Hilliker2.0:
Well this tray really is a load of rubbish. I made macaroons for a tea party I was having and they all ended up in the bin. It actually says on the packaging this is a double non stick panwell even with putting some parchment paper discs at the bottom I just couldn’t get them out. This is a heavy tin but non stick it is not.

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